Autumn Menu
Snacks
Cod Brandade – parsley – dill
pani puri – trout – rockfish roe
Celery ravioli – thyme – onion puree
120 ,-
Homemade focaccia with whipped brown butter
White fish tartare – cabbage – grilled lemon cream
White fish tartare seasoned with olive oil and lime, with cabbage, celery leaf and
grilled lemon mayonnaise 135 ,-
Language – Jerusalem artichokes – tarragon
Roasted language, brunoars of apples served in creamy Jerusalem
artichoke soup 195 ,- / 275 ,-
Forest mushrooms – garlic – comté
Fried chanterelles and sweetbreads on toasted focaccia bread with pickled
trumpet mushrooms, garlic mayonnaise and shaved comté 175 ,- / 245 ,-
Svendborg pig – potato gratin – chicken velouté
Breast of Svendborg pig with croquette, potato gratin, celery puree and
chicken velouté 365 ,-
Cheese – Crisp – Compote
French cheese selection with crispy crispbread and seasonal compote 145 ,-
Plums – mazarin – cinnamon ice cream
Tart with baked plums, mazarin 125 ,-
Price for 4 courses kr 595 ,-
Price for 5 courses kr 695 ,-
Price or 6 courses kr 795 ,-
The entire journey around on the blue train, including wine menu, coffee and sweet
Price kr 1650 ,-
